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Aged&Blend Barley Wine + Imperial Stout Laphroaig BA with maple syrup and cocoa beans
Aged&Blend Barley Wine + Imperial Stout Laphroaig BA with maple syrup and cocoa beans
- Barley Wine aged in Laphroaig Single Malt Whisky barrels from August 29, 2019 to February 27, 2024. Imperial Stout aged in Laphroaig Single Malt Whisky barrels from 12.11.2019. to 27.02.2024r. Additives: maple syrup and cocoa beans.
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